How much time do you have? Oh WOW! Is there a suitable substitute? Hi Somer! Sieve the flour with the baking powder and add gradually to the mixture. I must also mention that I LOVE Lebanon & it’s beautiful people. It’s amazing to hear that the mozzarella kunafa has gained so much popularity. Enjoy! Such a refreshing dessert! Actually shredded phyllo is sometimes referred to as kadaifi, does it look anything like this? The quality of the ricotta cheese is what makes or breaks this kunafa. Amirite? Ooooohhh that pie in the video looks delicious. Notify me of follow-up comments via e-mail. Thank you! I have made Marscapone Frosting, Smoked Salmon Alfredo Zoodles and Raspberry Parfaits. Please do not use my images without prior permission. Creamy Greek Yogurt Cheesecake is the most deliciously rich cheesecake with cheese-like filling. I have had a lot of good luck using marscapone in both dinners and desserts. Bring to a rolling boil, then immediately reduce the heat to medium-low, add in the half cinnamon stick and cardamom pods (if using), and let it simmer gently for 10 minutes. Just cover it tightly with plastic wrap and keep it in the fridge till you’re ready to bake. These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. But in Ramadan…it is by far the most celebrated food item of the holy month. In the meantime, prepare the filling for the kalitsounia. 6. If you’ve been following along for any length of time, then you probably know of my self-professed love for Kunafa. Melopita Photo: feedyoursoul2.com Just be sure to bring it back to room temperature before adding in the ghee/butter. I’d recommend using equal parts of each kind of cheese. Add sugar, flour, salt, grated lemon peel, lemon juice, and vanilla. 7. Set on a stovetop over high heat. ; Butter – Unsalted; Milk – Use your preference, dairy or non dairy. 11 of 13 Melomacarona (Greek Honey-Dipped Cookies) Hi Bibi! Notice how creamy the ricotta is to begin with? To prepare the dough for the cheese pastries (kalitsounia), add into a large bowl the olive oil, sugar, yogurt and eggs; blend well, using your hands, until the ingredients combine. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty  type), but if you can’t find it, try them with some Italian mascarpone or ricotta. Into a bowl, whisk 1-2 eggs and 1 tbsp of water and brush the pastries. I really hope you can give it a try some day, so you can actually get a taste of the deliciousness , You never fail to make us drool over your recipes and photography It seems that every household has a treasured recipe up their sleeves and until last year, these Ricotta Kunafa Rolls were ours. Can’t blame them right? Add in the cheese filling. Last updated Nov 20, 2020. Kunafa freezes really well before baking. And you’re done! Garnish the surface with pistachios and dried rose petals, if you like. Cutting the kunafa while semi frozen, makes for the easiest way to break it. Video link- https://youtu.be/hC9wazAFSEY. You should end up with about 1 cup (227g/ 8oz) clarified butter. Help! As for now, this is the closest thing I know of. Discover Good Food's top-rated recipes. ; Cheese Pie. But it wasn’t as easy as I thought it would be. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! Scatter the remaining third of the kunafa over the cheese filling, and lightly press on it to tidy it up and get it nice and level. 2) Sure! Your message really made my day. Ricotta Pudding L'Antro dell'Alchimista chocolate chips, gelatin, milk, sugar, ricotta cheese, water Ricotta Cheese Fritters with Chocolate Chips and Rum L'Antro dell'Alchimista eggs, ricotta cheese, cake flour, rum, vanilla extract, baking powder … If you’ve never made kunafa before…I encourage you to start here. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Free free to substitute the vanilla with any flavoring of your choice like rose or orange blossom water. The spices are barely noticeable, but it’s enough to keep you wondering what it is that makes this kunafa so special. I have very fond memories of this recipe in particular. I think just a small pinch of ground cardamom is enough here; 1/2 tsp would be too overpowering. Set a timer! Layer it between fresh strawberries, and these pretty parfaits are ready to party. Use the flat-bottom of a cup to compress the kunafa as tightly as you can. When ready to bake, let it thaw, then bake as normal. In non-Middle Eastern countries, Kadaifi/kataifi/konafa/knefe dough can be found in the frozen Greek section of most big supermarkets, or in Middle Eastern speciality stores. Remember the purpose of the cinnamon and cardamom is only to add depth of flavor, rather that make the syrupt taste like the spices themselves. Ingredients: 17 (beef.. cheese.. cream.. egg.. milk.. oil.. onions...) 9. These tarts are traditional for the island of Crete. Omit the sugar, if you prefer a tangier cheese filling. Extremely soft and highly addictive! Add rounded spoonfuls of the ricotta mixture over the noodles and spread evenly. I’ll definitely try and get to the end of it, and if all goes well, maybe even post about. Also, I’m terrified to flip over any dessert, could you bake it in a dish and pour the syrup and serve it without flipping it over? It's not often you will see my dad making something sweet. Rub the melted ghee into the kunafa strands until evenly coated. Best of luck! We love to see what you’ve been baking! This one has a thin layer of lightly sweetened ricotta cheese, mixed with Arabic-style clotted cream for extra creaminess, and soaked in a subtly cinnamon and cardamom-perfumed sugar syrup. I’m Egyptian/Canadian, constantly hopping between the 2 countries. I remember one day, sitting Mona down, with my phone in hand, fingers on keypad and Notes app ready to go, excited to jot down the recipe from her. It’s been a couple of years since I’ve been making your cheese konafa. In your mixer blend together the Ricotta Cheese, Mascarpone, and Greek Yogurt blend until smooth. So I think I might’ve brought her to the brink of pulling her hair out and risked our friendship, bombarding her with my meticilious questions, in hopes of rounding everything into measurable amounts. Ricotta Cheese Kunafa The easiest, quickest and most versatile kunafa there is! Sprinkle with cinnamon powder and bake for about 25 minutes, until golden. When very few ingredients are called for, it is always a good idea to invest on the good stuff, because the end product will only taste as good they are. Maybe a mix of both? These little triangles combine crispy and sweet with a bit of savory. Ghee is my fat of choice here, because it is 100% fat and free of milk solids, thus yielding a crunchier kunafa crust. Save my name, email, and website in this browser for the next time I comment. Is such replacement will affect to taste or texture of ready pastry? We dont have a large middle eastern community here. In a medium saucepan, combine together the sugar, water and squeeze of lemon juice. ; Nutmeg – Just a pinch! The base of it is anthotyro cheese (you can use ricotta) which you mix up with aromatic honey and eggs. Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. Kunafa is a year-round staple dessert for Arabs, Turks as well as Greeks. Pingback: Kadaif sa rikota sirom – Moja slatka kuhinja, Hi Cleobuttera… and collected on the bottom of the saucepan. Thankfully, 6 years later, we’re still friends, and I think (hope) she still likes me. Actually a mix of ricotta and mozzarella is a much-loved blend for kunafa fillings. Assemble the kunafa in the pan, don't bake, and cover with a double layer of plastic wrap and 1 layer of foil. Make ricotta cheese a sweet treat by mixing in honey, vanilla, and lemon zest. Enjoy sweetie , Hiya! Upload attachment  (Allowed file types: jpg, gif, png, maximum file size: 64MB. Required fields are marked *. The creamy curds have their place in savoury dishes, but today it's sweet ricotta things we're wanting. Generously grease a 12"/ 30cm round cake pan with ghee or butter.*. Can u please explain which kind of rose petals are edible and how we dry them… This is the dump-and-bake version of our favorite rolls. The syrup will thicken slightly to a consistency similar to hot maple syrup. Try it in these 3 recipes: Cherries with Ricotta & Toasted Almonds, Chocolate Malted Ricotta and Quick "Cheesecake". My grandma used to make something very similar using ready-made phyllo sheets with a milk pudding filling, that gets drizzled with sugar syrup once it comes out of the oven. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Alternatively, use may use the beans of one vanilla pod for a stronger vanilla flavor. Raise the rim of the dough up around the cheese and using your fingers, pinch the edges to pull the dough in around the cheese, leaving the center open, as shown in the picture. Made with simple ingredients, this crowd pleasing strawberry Whipped Ricotta Parfait is the perfect no bake dessert for your dinner parties. Mona would douse it with syrup, as we tried our best to contain our drool, and serve it hot, straight from the oven. It comes together in a fraction of the time it takes to intricately wrap the perfectly combed kunafa strands around the perfectly spooned ricotta dollop. Authentic Greek Fava recipe (Yellow Split Peas Puree), Unit Conversions and useful substitutions. Yield: One 12inch (30cm) kunafa, enough for about 12 servings. Then immediately drown with the cooled scented sugar syrup. Try to avoid stirring it as it heats to prevent crystallization from happening, but if the sugar is not dissolving, then help it out with a few stirs. No Ramadan is complete without Kunafa in the Middle East. Drain... heated through and serve. In another bowl, combine the … Add eggs one at a time until well blended. It is the highlight of every iftar table, the bestseller at every pastry shop and the subject of creativity for home and professional bakers alike. You might thing ricotta is just for lasagna but we love it in desserts! Remove from heat. Enjoy. Would you recommend using Ricotta or Mozzarella, based on both your recipes? Add a spoonful of the cheese mixture in the center of each dough circle and spread. These delicious little cheese pastries are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. To do this, we store the data as outlined in our privacy policy. There’s a science behind the shape of the tart: In Greece, the more polished the shape, the more talented the housewife is. Quick Cheese Pie with Puff Pastry Greek Recipe 45 mins Ratings. Mix well until all ingredients are combined. Also, can I omit the cream out of this recipe? And who am I to argue with tradition?! It has all of the qualities of a great kunafa, non of fuss. If you would like to a crunchy kunafa but don't have access to ghee, then use clarified butter; recipe below. It seems that since the video maker is Turkish, she probably added her Turkish dough, which is used in making borek, instead of phyllo. The rose petals I used here are store bought; I didn’t actually make them myself. Ghada, Hi Ghada! Kunafa, which is also known as knafeh, kunefe, kadaifi, kataifi, among others, has been a creative outlet for many of my blog’s recipes. Kunafa is best enjoyed warm, and on the same day it's baked. It’s the best thing I ever make from my kitchen. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. With its different shapes, sizes, endless possibilities and the variations that are only limited to one’s imagination, I can’t help but be obsessed with it. If I am going to use vermecille, do I have to soak it first? Save my name, email, and website in this browser for the next time I comment. Sugar syrup can be substituted with about 2 cups of the. Once it comes to a boil, STOP stirring. This search takes into account your taste preferences. Greek Dessert Recipes Enjoy traditional and authentic Greek desserts, including baklava and sweet phyllo dough pastries. Cheese – I used both feta and ricotta cheese. Keywords: Greek kalitsounia, Cretan kalitsounia recipe, Cretan cheese pies, lichnarakia, Greek sweet cheese pastry, Post it on Instagram and tag @mygreekdish. 1 / 0 Jaclyn Koludrovic's roasted white chocolate and ricotta cannoli Preheat the oven to 350 degrees F. These are when you want something sweet but not too sweet and they are very easy to … Then take 2/3 the amount and compress it into a greased pan with the bottom of a flat cup. 9. Use a knife to push the side of the konafa, to check the color. Stir in ground turkey and cook until it... small bowl, combine Ricotta, egg and Parmesan. The dough should be soft, but not sticky. Or snap a pic and tag me @cleobuttera or hashtag it #cleobuttera on Instagram or Facebook. Serve as a delicious dessert with a drizzle of warm honey and a sprinkle of … It will continue to thicken as it cools. It’s used in many Italian dishes, especially as a stuffing for ravioli or in pastries. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. The ingredient list as short as the time it takes to make it. this gem that sells THE best Italian ricotta, Kadaif sa rikota sirom – Moja slatka kuhinja, Squeeze of fresh lemon juice (about 1 teaspoon), 500 grams good quality, creamy ricotta cheese*, 1/4 cup (60g) Arabic-style clotted cream (eshta/ashta)* (see recipe notes for substitutions), 1 tablespoons (13g) granulated sugar (optional)*, 1/2 teaspoon vanilla extract (or 1 teaspoon if using imitation vanilla flavoring)*, 1lb/ 500g kunafa or kataifi/kadaifi pastry, fresh or frozen. If you prefer, a soft, chewier kunafa, then use butter (which has about 18% milk solids) or a combination of both. While it would certainly work if you omit the cream from the filling, I wouldn’t recommend doing so. In fact I fly into Pakistan and I already am getting requested to make it there. Bechamel Sauce. The easiest, quickest and most versatile kunafa there is! Leave the dough to rest for about 30 minutes. With a sweet and tangy creamy ricotta cheese filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to! The easiest, quickest and most versatile kunafa there is! With a sweet and tangy, creamy ricotta cheese filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to! Hi! As you may have noticed, I love cheese. Garnish with anything pretty (but edible )…. Thank you so much Lithenna! This type I used cane sugar to make the syrup and it has a brownish tinge to it and doesn’t taste the same. It was the ultimate taste of home and the starter of many conversations. Wait…let me rephrase that. Thank you so much. I have been trying to find a Kunafa recipe for the *longest* time- and then I stumbled across this Ricotta cheese recipes. I have a request to make… I accidentally stumbled on a random video(in unknown language) and it says its Egyptian dessert so I thought you might have a proper recipe to it, please share if you can Ricotta can be used on its own or in sweet and savoury dishes. Hi Cleobuttera. Cover lightly with the remaining half of kunafa. My friend Mona, used to bring it to almost every gathering and potluck during our stay in Canada. I’m so happy to have helped in introducing this delicious confection to you. Be sure to create a wall around the edges, to contain the filling inside. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Set aside at room temperature for up to 2 hours. Those golden, crispy, shredded strands of pastry goodness, doused with sugar syrup and filled with what ever your hearts desires, is just hard to beat. I have never seen keitaife / kunefe (the pastry) in south africa, where I’m from. Raspberry and Ricotta Tart On dine chez Nanou shortbread cookies, frozen raspberries, eggs, melted butter, mascarpone and 5 more Almond, Ricotta, and Lemon Cake Ananás e Hortelã ricotta, strawberries, butter, baking powder, lemon juice, lemon juice and 8 more This is the kind of ricotta you want to use in your kunafa. You're currently on page 1 Page 2 Next; Whole baked ricotta with lentils & roasted cherry tomatoes. Allrecipes has more than 40 trusted Greek dessert recipes complete with ratings, reviews and cooking tips. Sift in the flour mixed with baking powder and cinnamon. Serve as a delicious dessert with a drizzle of warm honey and a sprinkle of powder cinnamon. But between the daring, challenging, unconventional, and crazy, there’s always a soft spot reserved for the classics. Throw in ricotta and Greek yogurt and mix again. Using a rolling pin, roll out the dough to a thickness of about 0.3 cm. Fold these in … Preheat the oven to 180-200C. All images and content are owned by Cleobuttera® and are copyright protected. (I just hope those stores have that dough) Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can’t find it, try them with some Italian mascarpone or ricotta. So there it is! You can most definitely serve it from the pan you baked it in. Cut into wedges and serve hot or at warm room temperature. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Although, I’ve never tried it, but I’ve heard that vermicelli may just work. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. But don’t worry about the shape; you can enjoy this dessert in any shape, and you can make it with cream cheese or with ricotta. For more information on how to make this bechamel sauce, check out my recipe here.. Flour – I used all-purpose flour. It was there for every birthday, every Eid, every milestone and you know…every occasion-less weekday. Transfer to a liquid measuring cup or gravy boat and allow to cool to room temperature before using. Depending on the flour, you may need to use a little bit less or more flour than the recipe calls for. In a medium bowl, stir together the ricotta cheese, sugar. Hahahaaaa you’re so sweet! Measurements Note: All recipes of this site have been developed using weight measurements. Maybe you can try that using gluten free bread. Remove the the cinnamon stick and cardamon pods for a subtle scent or keep in for a stronger one (I prefer a subtle one here). I couldn’t just let this Ramadan slip by without a kunafa recipe to welcome the month. Each one of these recipes was quite good. Quick Ricotta Cheese Desserts Recipes 979,831 Recipes. Thank you -lots of love x. Hi Khadijah & welcome! Do you only use white sugar for the syrup? You can also substitute it with clotted cream, mascarpone cheese or 2 tablespoons whipping cream. Transfer the pan to the oven and bake for 40 to 45 minutes, or until the top and sides of the kunafa are deep golden brown in color. Leave a comment below and let us know what you think! Original recipes and creations of this site are intended for personal and home use. If using fresh, freeze for an hour for easier cutting. No Middle Eastern home is complete without Kunafa. Using a 10cm cutter, cut out some circles. Hi, 2 questions, could you assemble the kunafa earlier that day and bake it just before serving or would the kataifi dough dry out too much? Make a wall with the kunafa around the sides of the pan; this will help contain the filling during the baking process and prevent it from burning. Be sure to use the creamy kind of ricotta with large, soft curds and avoid those with hard, mealy texture. You should be able to find them at Arabic supermarkets. Extremely soft and highly addictive! I'm obsessed with perfecting dessert recipes so you don't have to. I am from Singapore. You might be alarmed at how thin the cheese layer is…but we happen to feel it’s the perfect crunch to creamy ratio amount. Baklavas Rolo: Rolled Baklava 2 hrs Ratings. Qatayef, samosas and basbousa are always welcome to the iftar table, but kunafa is non-negotiable. Hi Farzana! These would be super cute as cupcakes . Melopita (Greek Honey Pie with Ricotta Cheese) Honey and cheese is almost all you need for a delicious Melopita — Greek Honey Pie. Gather friends, bring out the plates, make good memories and most of all…enjoy. Cretan Sweet Cheese Pastries (Kalitsounia). Spinach and ricotta pasta Your email address will not be published. Serve the kalitsounia as a delicious dessert with a drizzle of honey. I had never heard of Kunafas before, and I’m delighted by this discovery – thank you! Sprinkle about ¾ cup of mozzarella cheese over the ricotta layer. Start with preparing the cheese mixture by simply stirring together the ricotta cheese, cream, sugar (if using) and vanilla. Canada has my heart too. A delicious collection of traditional Greek desserts! Do you have a gluten free option for Kunafa? Using a rolling pin, roll out your dough to the approximate size of your baking pan. Skip. In this recipe if I don’t have cardamom pods, can I use ground? Add the vanilla being careful not to over mix. A simplified spin-off on cheese kunafa, Ricotta Kunafa has become a modern-day classic beloved by many. Begin a new layer of noodles and repeat as above, ending with remaining meat sauce. This post may contain affiliate links. Looking for Greek dessert recipes? Spoon the cheese filling over the kunafa and gently spread into an even layer. Whether it’s a slice of portokalopita (orange cake) or a honeyed melomakarona, be sure to end your meal on a sweet note with one of these Greek desserts. I cannot find it here. I came across ur blog few days ago and got hooked…im lebanese…living in Canada and Lebanon… Sure! Mash the cheese into a large bowl, add the sugar, the eggs and the cinnamon; blend well, until the ingredients combine. A larger pan size (like a 14"/ 35cm deep dish pizza pan may be used, but note that the kunafa will turn out thinner) Alternatively, the kunafa could also be split over 2 (9"/ 23cm) or 4 (6"/ 15cm) pans. Greek Grape Molasses Cookies (Moustokouloura) 50 mins I loved your talent and how beautiful and is ur blog then went on youtube to see few of your videos… If using frozen, thaw slightly, 1 cup (8oz/ 227g) ghee or butter, melted*, Pistachios and rose dried rose petals (optional). 1) Absolutely! Adjust oven rack to lower middle position and preheat oven to 200C/ 390F. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty  type), but if you can’t find it, try them with some Italian mascarpone or ricotta. Thank you so much… Its exquisite fluffiness makes it prime material for cakes, hot cakes and puddings, and once you've had ricotta in doughnut and fritter form, you won't look back. All there’s left to do is bake it in the oven…. You don’t need to double the amount of cheese, but yet the cake is filled with the creamiest texture and loaded with out-of-this-world flavor. Your baking buddy from Egypt! Melt the 1 1/4 cups (340g/ 10oz) butter slowly over medium low heat until the milk solids have separated from the butterfat. Leftovers maybe stored in the refrigerator, then rewarmed in the oven or microwave. It was called ‘Mona’s Kunafa’ and was there to witness the good times, warm us up when it was literally freezing outside and comfort us when we were feeling homesick. Remove the pan from heat, let the butter settle for 10 minutes, then carefully skim the foam from the surface with a spoon. Top with about 1 cup of meat sauce. People would wait for it in anticipation after every meal as it baked before our eyes. Apart from feta which is pretty intense, there are also several Greek soft mild cheeses that are great in desserts. Ricotta is a mellow-flavoured Italian soft cheese used to add creamy richness to both sweet and savoury dishes alike. Slowly pour the clear butterfat into a bowl, leaving all the milk solids behind in the saucepan. All the best… Ricotta, yogurt & honey are whipped together to create creamy, luscious layers that are visually stunning when combined with macerated strawberries. Feb 22, 2019 - Its exquisite fluffiness makes it prime fodder for cakes, puddings and fritters. Is it possible replace strained yougurt with thick sour cream 10% ? 979,831 suggested recipes. I use a 10-inch tart circle with a removable bottom. For the Ricotta Filling: Place the ricotta in a large bowl stir in the sugar, then the eggs one at a time. Choose from our ricotta recipes for sweet tortes, pasta dishes, pancakes and classic spinach and ricotta ravioli. Place the dough on a floured surface. The Greeks eat their thick yogurt with "spoon sweets," barely thickened jams packed with fruit flavor (and sometimes spices like cinnamon). Leave it a few minutes to soak it all in. Add eggs, one at a time and beat with an electric mixer until fluffy. Pour in the orange juice, the lemon zest and vanilla extract and blend again. How can I substitute the dough please? In a medium-sized bowl add Myzithra or ricotta cheese, eggs, honey, lemon zest, flour, and sugar. Transfer two-thirds the amount of kunafa into the prepared pan and evenly spread it onto the bottom and up the sides. With a sweet and tangy, creamy ricotta cheese filling, signature crunchy crust and lightly scented sugar … Remove the kunafa from the oven and immediately pour on the scented syrup, starting from the edge and moving towards the center, in a circular motion, making sure to cover the entire surface. I’ve never personally tried or seen this particular one, which uses a from scratch dough and custard center. So even if using fresh kunafa, stick it in the freezer for about an hour before cutting it. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings. Mona is one of those gifted cooks who eyeball amounts and make everything by sense, aka opposite of me. People love it when I make it. Your email address will not be published. I want to prepare this pastry. Over a large bowl, shred the kunafa dough into 1inch/ 2.5cm long pieces. It gives very different textural and flavor results than kunafa, but it has a similar feel to it. Ricotta, like marscapone can be used in both savory dishes and in desserts. The cream really enhances the texture of the cheese and adds a really nice richness and depth of flavor. Required fields are marked *. Enjoy! Ricotta Cheese Kunafa is the easiest, quickest, most versatile kunafa you’ll probably get to make. Pour the melted ghee/butter evenly over the kunafa and mix evenly with you hands, into the kunafa shreds, making sure that each strand is well-coated. Every time we’d have it, we’d be just as impressed as the first we did, and we never tired of it. Some people make faux kunafa by grinding stale bread and using it instead. Sure, ricotta is great on its own, but its full-throttle potential comes through best when it's a supporting actor in one of these 65 recipes for dishes, dips, and desserts. Shredded phyllo pastry? Your email address will not be published. I just had to make another sweet pastry today, after being deliciously inspired by a Morello cherry and ricotta strudel my dad made for Tony and I over the weekend. This looks delicious! I use fresh, refrigerated eshta/ashta (not balady) here, but it can be substituted with any eshta/ashta of your choice, including balady or canned. Place the cheese pastries (kalitsounia) on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. The longer it bakes, the crunchier it gets. This Greek milk pie with phyllo is a favorite recipe for many people, not just because it’s ridiculously easy and quick, but because it’s also delicious, warm and cozy!It is so versatile that it can be served as breakfast or brunch, as dessert after dinner or even as a simple sweet snack with your afternoon coffee (especially if you have some friends over). Follow their lead, swapping in ricotta for the yogurt. My brother can’t tolerate gluten and I wanted to make some for him. Knead the dough with your hands, until it softens. Let the konafa rest for 5 to 10 minutes to allow for the syrup to soak in, then flip on to a serving platter. If you would like to republish a recipe, please rewrite it in your own words and link back to the recipe page on my site. Mona’s famous kunafa, in all it’s measured out and detailed-written glory, for you to enjoy in the comfort and warmth (boy was Canada cold) of your own home. It was her famed specialty and most requested dish. I know a lot of people who do that . (If you find it difficult to roll out the whole dough, cut it in half and roll out each half separately.). Your email address will not be published. About 1/2 tsp? What a beautiful recipe! Many desserts bear similarities with syrup-rich treats found in Turkey and the Middle East, while others date back to ancient Greece or the Roman era. Crunchy on the outside, creamy on the inside, sweet from the syrup with a pleasant tang from the cheese. Recipe gifted to me by my sweet and very generous friend, Mona Elsayed Ikram. Who can resist that cheese pull? Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. Blend well until very creamy. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. You could bake one now and freeze the other(s) for later. It is from my friend’s blog and I’ve personally tried her recipe and it came out amazing! I loved the color of those rose petals u garnish everything with… Otherwise it is considered a violation of intellectual property.
2020 greek desserts with ricotta