This recipe has a required dough chill time. If you look closely at these cookies, you can see the best part: the crisp, brown edges. Thank you so much for this recipe, I needed a cookie recipe for a project but forgot to do the shopping and then I found this! Perfect when you’re out of eggs, or avoid eating them. I have made this recipe once and it came out well. I was out of eggs but still wanted to make choc chip cookies so I happened upon your recipe. I’ve heard the flour e.coli stuff. Add the eggs one at a time, then add the vanilla. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! The espresso just heightens the flavors in the chocolate, but by all means, leave it out if you wish. But when eggs are eluding you, start here. Thank you so very much!!!! Thanks :). I doubled the recipe and added walnuts. We didn’t have cream cheese so we added one more TB of butter and it worked! All of these cookies without eggs fit on one baking sheet! Thank you!! I mixed up a batch of these deliciously simple Rice Krispie date balls as a gift for my favorite hairstylist, replacing the eggs with 1/4 cup of margarine, to make them Vegan friendly. I loved the cookies! They came out crispy, not chewy. eggs, butter, pitted dates, vanilla, baking soda, cane sugar and 4 more No-Bake Choco-Date Cookies Mommy Snippets butter, cocoa powder, dates, jelly, ground cashews, cornflakes and 2 more She is 8 and would love to try out a new cookie. I agree that weighing produces far more accurate results when baking. Bake for 8 to 10 minutes in the preheated oven. This recipe makes some delicious dough without the worry (not that I ever gave it too much though before! theblissfulbalance.com/4-ingredient-peanut-butter-date-cookies Even a novice like myself was able to make them! I plan to keep playing around with the general concept, but I figured date oatmeal cookies were a good place to start to use natural sweeteners. Hello, Directions. Sorry, you add it with the other dry ingredients. Butter temperature matters A LOT for cookies. I am in my fifties and grew up eating raw dough out of the bowl, off the spoon, you name it, and live to tell the tale!!!!! I just added it! Lots of love from Spain. haha I wonder what I did wrong not to get the chevy texture I was expecting. Bake for … I’m totally in love with these cookies and I may never bake your chocolate chip cookie recipe with eggs again. Thanks to my husband’s discovery of Gordon Ramsay’s online cooking videos (especially his scrambled egg recipe), I frequently go to grab an egg only to realize the carton is empty. I hear ya, Jackie. Thank you so much!! It’s about the egg allergy, not about the E. coli. The cookies spread so much that the outer part cooked quicker and they were difficult to handle. Am I overlooking it? You might be looking for my Vegan Chocolate Chip Cookie recipe, if you’re trying to avoid all animal products. The cookies came out soooo good!!! Thank you so much <3. UPDATE: My daughter Victoria was diagnosed with egg allergy in 2014, when she was 2 years old. - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. You could make them without the cream cheese and then chill them before baking? Love your blog and instagram! OMG these are delicious, my 20 month old joined in and helped out! The article where I saw the DT recipe had linked a few other (pandemic-friendly ) options in case eggs or dairy were in short supply. Roll into small balls and place on an ungreased cookie sheet. Have you tried using it and were dissatisfied? How to Make Eggless Oats and Dates Cookies. Bake at 350 degrees for 8 to 10 minutes until lightly browned. amazing! And I doubled the instant espresso. Ingredients. https://www.food.com/recipe/oatmeal-chocolate-chip-cookies-no-eggs-3954 This recipe is a keeper for sure. Let the cookies rest on the baking sheet for 1 minute before moving them to a wire rack to cool. It didn’t sound like the poster has an egg allergy, it sounded like the poster didn’t want her kids to risk the e coli risk from raw egg, in which case she should be aware that raw flour poses the same risk. WOW! In a medium bowl, beat the butter and cream cheese with an electric mixer on medium speed until fluffy, about 20 seconds. Also you said there would be a checking in post when you did the cowboy steak but I don’t find it. It's helped me so much. Consuming raw flour is equally if not more dangerous than consuming raw egg. My nephew is allergic to egg. That’s a given. My cookies didn’t spread out what did i do wrong?? Loved the results, delicious crunchy edges and soft slightly chewy center. Your email address will not be published. Make small balls and place them in a baking tray lined with aluminium foil (grease the foil with oil). I substituted: for butter, 1 cup shortening, 1 cup non-dairy margarine; for flour, 3 cups white spelt flour (Son has allergies!). I heard it was also the flour thing the dangerous thing these days and never thought of toasting it – another great idea!!!!! At least I get to enjoy Gordon’s insanely delicious eggs–with a side of heart-attack, of course. Next, add the vanilla and beat until just combined. I thought those were for gifts.” I said, “Yes, but I have to eat a few too!” After I ate the third cookie she teasingly shook a finger at me and said, “Stop that! I used a tablespoon of Greek yogurt and it worked great! The eggless chocolate chip cookies stayed chewy and moist. The pumpkin takes the place of the egg in those cookies, and you don’t even miss it! The only thing is my cookies have turned out to be super thin, any tips? Why my husband has recently fallen in love with cooking through a person besides me is something I’m not prepared to discuss. Super thin cookies = thin metal baking sheet or a too hot oven. This recipe sounds great! I am known to be the “person that can’t bake…ever.” But my whole family was amazed when I gave them this cookie. Chocolate chip cookies without eggs recipe. 6 tablespoons (3 ounces) unsalted butter, softened, 1 packed tablespoon (0.65 ounces) of cream cheese, 3 tablespoons (1.25 ounces) granulated sugar, 1/2 cup + 3 tablespoons (3.6 ounces) all-purpose flour, 1/2 teaspoon instant espresso powder (optional). This recipe is great!!! I made these! Recipe makes just 8 cookies! This is our new go-to! The following recipe will yield about 42 cookies: 1 cup margarine or butter, 1 cup brown sugar, ¼ cup water, 1 tsp. They turned out to be more like danish cookies but the flavour was good! Thank you for catching this! Half an egg may be a 24-gram abomination, but we'll tolerate recipes that call for yolks and whites (then dutifully refrigerate the casualties). One final note: I’m including weight measurements for this recipe as well as standard U.S. cups and spoons. and after baking! Whisk together the flour, salt, baking soda, baking powder and espresso powder in a separate bowl. These Healthy Cookies are unbelievably good. Any other recommendations? In my expert opinion, eight is the perfect amount of eggless chocolate chip cookies for two people. A Big two thumbs up!!! I haven’t tried that kind of cheese here. The first try only yielded about 5 cookies after we’d picked at the dough… Just getting ready to pull some warm cookies out of the oven now! Will these turn out ok if I do t use? Preheat oven to 375 F. Mix all the ingredients and make a dough. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Plus, toasted flour in baked goods is delish! Hi Nada, I based this recipe on my small batch chocolate chip cookie recipe, but instead of the egg yolk, I use 1 packed tablespoon of cream cheese. They are easy to make and a great alternative to store bought cookies… If you’ve always wondered what the one-third less fat Neufchâtel cheese is about, try this Kitchn article. Oh goodness, Avidan! Girl. I promised my kids Halloween sugar cookies then realized I was all out of eggs and my husband was gone with the truck. I made this with vegan cream cheese, unsalted margarine & dark chocolate chips. Hey thank you so much for this recipe. Who knew you could make cookies without eggs or flax?? Eggs are necessary to many cookie recipes because they hold the cookies together and add moistness; however, several options can serve this function, as well. I will use this recipe forever! Followed the recipe almost exactly, reduced granulated sugar to 1tbsp, everything else per the recipe! Thanks for this recipe. https://veenaazmanov.com/eggless-vanilla-sugar-cookies-recipe Leave them simply dressed in a light coat of sugar, or add sprinkles or frosting to fit your next event or party. These cookies look so yummy. If you bake cookies directly on a thin metal sheet, they will spread more than you like. Be careful not to over-process the mixture, as the peanut butter will release … I am curious as to how these cookies will turn out with the lighter version. Thank you for this recipe. https://www.dessertfortwo.com/chocolate-chip-cookies-without-eggs Very chewy and easy to make in a quick amount of time, ideal for making with the kids! My cookies ended up coming out super crumbly and didn’t flatten. I ran out of eggs and this saved me!! And yes, they are so amazing!!! Preheat your oven to 350°F. Both are present here. Add the wet ingredients into the bowl with the dry ingredients and stir to combine. There are a few reasons we’ve switched to a recipe for chocolate chip cookie without eggs in our house. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Whether you have egg allergies or love to eat raw cookie dough without worry, I’m here for you. These deliciously soft and chewy egg free sugar cookies are buttery and tender like a bakery fresh cookie. My son is 17 months old and he is allergic to 8 different food products. You do not miss the egg at all. Food for thought…sorry to ruin cookie dough. ) I’ll have to try toasting the flour sometime — sounds interesting! Thank you for sharing :). Also no. I haven’t tried it, but I’m hopeful. Hi, If you’re looking for other recipes without eggs, try my pumpkin chocolate chip cookies. Plant milks OMG! https://www.keepinglifesane.com/best-eggless-chocolate-chip-cookies Isn’t it softer and creamier than cream cheese? OMG soo soft and the cream cheese adds a little something special to the flavor. I loved the dough!! Your email address will not be published. Would lactose free cream cheese work? Eeek, if anyone has any tips that would be great. Oh yeah I added some semi sweet choc chips and white choc too! Can’t wait to bring these to my friends for Bachelorette tonight! Or the butter is overly soft. My boyfriend and I made these last night and they were delicious! vanilla. I should also mention that this cookie recipe without eggs has dairy products, like butter and chocolate chips. 4 egg yolk. Cream together butter and sugar. Got to love copy/paste. (5% fat whole milk, not nonfat, though it might work with nonfat as well?). I’ve found that cookie recipes can be tricky, and measuring ingredients by weight is best to ensure perfect results. The mixture will turn a pale color and be fluffy. This is the best eggless chocolate chip cookie I have ever tasted. Here’s the instant espresso powder that I use. Hope you are all safe and healthy at home. My youngest and I devoured the rest. It also occurs to me that, over the years, you guys have asked for egg-free recipes a few times. Lol. Speaking of, have you seen my recipe for cookie dough dip? Just make sure you follow the recipe exactly…one egg yolk doubled is two egg yolks, NOT one whole egg. In another bowl combine the wet ingredients — flaxseed egg, maple syrup, coconut oil and vanilla. Press slightly with a fork dipped in sugar. In this case, the sweetness comes from dates. You can store it overnight, but let it sit at room temperature for 30 minutes before using then. I’m currently making it for the 3rd time in like 2 weeks and we quadrupled the recipe (dont worry, there’s 4 of us ) We were slightly worried about eggless but you would never tell and they’re incredible. Scoop the dough into 8 dough balls, and space them evenly on the baking sheet. Add in the peanut butter, ground flax, water, vanilla, baking soda, and vinegar. They didn’t look good at all but they tasted wonderful so- all in all we were happy! Typically, when I scale up recipes, I double before tripling. Rest assured, these cookies are soft and chewy in the centers, but the edges are crispy. Please edit. Ok I’m totally going to make it this way for my vegan husband! This recipe requires a quick 30-minute chill time to prevent any confusion or any overly flat cookies. A silicone mat can help mitigate the uneven heat distribution, too. Often, I get emails from people with ‘failed’ cookie recipes, and the culprit is warm butter. Nothing drives me crazier than making a big batch of dough and having to bake off sheet after sheet of cookies. The classic flavors that make my chocolate chip cookies so famous are instant espresso powder and lots of vanilla. My son loved them!!! Hi Christina! If you’re worried about your little having the eggs then you should know that the flour also presents a risk. THIS is why I love creating recipes :) Thank you for sharing! Can I multiply this for bigger batch for around 24/36 ? The butter was also more than just softened. I’m referring to regular cream cheese in the block, not the whipped, not the flavored, and definitely not the light version called Neufchâtel. I wasn't expecting the cookies to puff up so much, then I put them on the counter and they totally deflated, flat as a crepe. s/b 8. I'm going to try adding some ginger to the recipe, too. It’s in the ingredients but I can’t see it in the method section! Years ago I got together with a nice older woman at my church to bake cookies for Christmas. I was craving chocolate chip cookies and didn’t want to use our last 2 eggs..this small recipe is great!! I can't wait to try this. We were each working on our own recipes and sharing the oven. How would that change the method? Step 2, Sift dry ingredients together and mix into creamed mixture. Would I be able to triple this recipe by tripling the amount of every ingredient? Thank you for sharing your creations Christina! The dough is super tasty. this was so pure and crumbly in your mouth….maybe a little too much sugar, but other than that, wow. Chill the dough uncovered in the fridge for 30 minutes. There has been e. Coli contamination in flour lately, and that can be a lot riskier for kids. I love the idea of this recipe. I have no butter????? I don’t have any cream cheese. I have nothing against using an egg yolk for a small batch of cookies, and as such, have my website divided into recipes that use egg yolks and recipes that use egg whites. So easy with no unusual/hard to find ingredients, and makes a delicious soft/crispy/chewy cookie. Came out amazing! I’ve made this recipe twice now, the second time doubling it ‘cause we ate up the first one so fast! And they took me like 10 minutes to make! Tasted awesome. When I have a cookie craving, I want cookies NOW. I followed the recipe to the t with no modifications, the result is delicious, soft and chewy center and crispy brown edges. Didn’t have eggs and was craving cookies and was super excited to try this out! Melissa; check out Bakin' Without Eggs by Rosemarie Emro. Line a light-colored baking sheet with a silicone mat. Naturally we’ve run out of eggs in quarantine a few times and I found this recipe—wow! These Peanut Butter Date Cookies are free from refined sugars, free from stevia and other sweeteners, and are full of texture, warm spice, chunky dates and creamy peanut butter.. But the recipe steps don’t include the chill time! Don’t over bake; let them sit about a minute before removing from the cookie sheet. They turned out pretty decent! Mix on low speed … Where does it go? So here’s version one – sugar free date oatmeal cookies. Please enjoy raw cookie dough safely. Makes 18 small cookies — easily double the batch for more! Process until a sticky, uniform batter is created. I was amazed at her self-control. Nothing fancy, complex, or rich, but an easy and good substitute for traditional sugar cookie recipes if you have allergies. This recipe looks amazing. The bread keeps the cookies soft and chewy. My email address is firstname.lastname@example.org. Could go for 3/4 lb of butter instead. And is defrosted cream cheese ok for this recipe?? Using dates in place of sugar makes for a very fudgey and chocolaty-tasting brownie with no added sugar. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Thank you sooo much. Step 3, Roll into small balls and place on an ungreased cookie sheet. Really great cookies. It’s worth a shot since it’s such a small amount. In a blender or food processor, place about 3/4 of a cup (75 g) of the oats and grind into a powder. Neufchatel is pretty much all I ever use for recipes that call for cream cheese…I find your small batch cheese cake bars are delicious using the lower fat option. Thanks! I’m sorry! Thanks for this wonderful recipe! These were pretty good. Can I replace cream cheese with Yogurt or Buttermilk? The main 2 are EGGS and PEANUTS. The whole family loves them, and I love when I can find one recipe that works for everyone (including my egg-allergic son) — I’ve mostly eliminated using eggs In my cooking/baking as I hated when my son saw a delicious treat on the counter only to have me tell him he couldn’t have it because it contained egg. Best recipe!! I've made quite a few of her recipes and my family loves them. I was sitting around and thought I want some cookies...but had no eggs...and did not want to leave the house to get some...then I ran across this and OMG these cookies are great before (he! Thank you for explaining about softened versus room temperature butter – very helpful info. We dont eat eggs but are OK with milk, creamcheese, butter and other dairy. The remaining 4 cookies get eaten the next day. Add coconut, dates, sea salt and baking soda, and process until the dates are fully broken up. These brownies are slightly cakey; if you prefer a denser brownie, use only 1 egg instead of 2. 1 tsp. Sift dry ingredients together and mix into creamed mixture. PS: I too (like another commenter) am in my (early) 50’s and grew up eating raw cookie dough — I must have been lucky cause I only ever got sick from eating too much (sugar overload)! Add the sugars, and beat for about 30 seconds. Hi! It’s not fair for me to eat copious amount of cookie dough, yet deny my almost 4-year old the same pleasure. When do you add the espresso powder? She looked at me surprised and said, “What are you doing? So excited to try this recipe for my egg-allergic daughter! They spread out a lot. I also put it in the oven longer than the recommended time since they were still not flattening. :-D. can i use laughing cow cheese wedges instead of cream cheese? Thanks! However 8 cookies won’t do for my crew so I tripled the recipe to get enough. I have a son who is allergic to eggs, and I’ve tried at least 2 dozen different eggless or vegan options and never really found one we loved. Woe be unto the pastry chef who suggests baking cookies with a fraction of an egg! In a large mixing bowl, add your blender ingredients. Awesome recipe!!! If you want to eat this raw, bake the flour in the oven first for 10 minutes on 400 ° F. You can look this up. YUMMMMY! Note: it says 12 dough balls. Try it in a classic chocolate chip cookie recipe and be amazed. Thank you! although the dough is kinda soft and it has a lot of butter which makes it kind of flat and greasy... theyre in the oven now, well update later on how they taste :D. Great cookies, soft and moist. Bake for 8-10 minutes, removing the cookies from the oven when the edges just start to turn golden brown. I ran out of eggs and saw your recipe on google. Thank you! If the coffee flavor doesn’t appeal to you, let me assure you that it doesn’t make the cookies taste like coffee or a mocha. Thank you!!! I baked a batch of these this weekend and shared with my parents and my bff and we all agree that these are even better than the cookies WITH eggs. My oldest son can’t eat eggs but can eat other dairy, so this recipe is first up on my baking to do list!!!!! My son who cannot eat eggs ate 4 of these within an hour of them coming out of the oven. Thanks. Ingredients • 125g butter or pure vegetable margarine, softened • 125g caster sugar • 1 tsp vanilla essence or extract • 200g self-raising flour Please DO NOT eat this raw. I take waxed paper and shape into a log; then slice and place on the cookie sheet. I can't eat anything as I'm allergic to eggs and can have nothing with eggs in at all. Thanks for sharing the recipe :). Preheat the oven to 375. he!) They are made with 100% whole food ingredients— no flour, no added oil, and no added sugar.And oddly enough, they remind me of the popular “soft batch” cookies … I read the Kitchn article about cream cheese vs Neufchatel cheese and I am guessing you are adamant about not using it because of the fat content? Line a rimmed baking sheet with unbleached parchment paper and set it aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. After all, it’s still being sold as a treat. Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. Could I use light brown sugar instead of dark brown sugar? I measured the flour by weight so I don’t think the flour is an issue… I did put it in the fridge a little longer than 30 min and immediately rolled it into balls so was it too cold? It even included adding in the egg yolks in step 4. Hi there! Made these for Santa today and OMG they are irresistable!!! Preheat oven to 325º F. Add 1 cup oatmeal to a food processor bowl, and process until a flour forms. I needed a recipe with no egg as I have run out and with lockdowns in place due to Covid19 I can not get hold of some till later! These chocolate chip cookies no eggs are insanely delicious, and slightly chewier than their original. If it works, let us all know :). Also, if your cookies are spreading too much, try increasing the chill time. The main reason we’ve switched to chocolate chip cookies without eggs is our propensity for eating cookie dough. You can make a fingerprint indention in it, but your finger won’t easily go all the way through. How they’re made. :). Good luck! Transfer the ground oats and remaining whole oats to a medium-size bowl and mix to combine. https://spoonuniversity.com/recipe/how-to-make-eggless-chocolate-chip-cookies My daughter has an egg and peanut allergy. Sprinkle the flour on top of the butter mixture, and beat just until combined. Looks like a really good recipe though; looking forward to trying it. I took a cookie sheet out and ate a cookie. I just baked these and didnt come out very well unfortunately…. I don’t think it’s safe for the young and the old to eat raw eggs (debate me in the comments, if you wish), and so, we altered our family recipe. I made these cookies for kids today. Cream cheese contains as little liquid as possible, while still also binding the dough. Softened butter is butter that has been sitting out at room temperature uncovered for about 20 minutes. Add your coconut oil (or butter), vanilla extract, … I did try these, and they are wonderful! I find it easiest to process if I break the dates into quarters (if using large medjools) as I … Thank you! Can I substitute Swerve (erythritol) for the sugar? Thank you so much for this great recipe. One egg is the lowest common denominator in any recipe, and below that we'll divide a batch no further. I will let you know how they came out. Enjoy it with a glass of milk. Please leave a comment on the blog or share a photo on Instagram. Step 5, Bake at 350 degrees for 8 to 10 minutes until lightly browned. Use 1-1.5 tablespoons in place of each egg, if you’re replacing a medium or large egg, respectively. The protein found in milk tends to make cookies overly soft and muffin-like…potentially spread more, too. I made smaller cookies and had 12. ¾ cups brown sugar. Valentine's Day is her favorite holiday. I tried the eggs replacer, didn't like how the cakes, cupcakes or cookies came out. GURL. Thanks again. really soft and chewy when warm but got a lil hard when they cooled. Step 4, Press slightly with a fork dipped in sugar. You can definitely double the recipe :) I haven’t tried yogurt or buttermilk, but I think full-fat yogurt would be most similar to cream cheese. 1 stick softened butter. I loved recreating these cookies! Step 1, Cream together butter and sugar. I haven’t tried it with any other substitution. https://www.egglesscooking.com/eggless-baking-recipes/eggless-cookies Allow cookies to cool on baking sheet for 5 minutes … My son has egg, soy & nut allergies, and these cookies were my first try at baking for him. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week. Assemble the ingredients. Body builders tend to eat raw eggs (not that that makes it safe or normal), the main reason to not eat raw cookie dough is because the raw flour is more likely to contain traces of salmonella. Learn how your comment data is processed. Required fields are marked *. Eggless Snickerdoodle Cookies; Eggless Vanilla Cake Recipe; Eggless Vanilla Cupcakes; The Best Eggless Chocolate Chip Cookies; Eggless Chocolate Cupcakes; More recipes… Happy Baking!!! WW Recipe of the Day: No-Bake Rice Krispie Date Balls No Bake Cookies (57 calories | 4 4 4 myWW *SmartPoints value per serving) These crispy rice date balls are delicious no-bake cookies.. If anyone has any other good cookie recipes without eggs or peanut, feel free to send them to me. To store them, keep them in an airtight container with a slice of bread. Christina, thank you, you fabulous genius! Next baking project will be the croissants :-) We usually eat 1 cookie right out of the oven, and another cookie when they cool. So I found this recipe and we are baking right now. I love that this recipe only makes 8 cookies. You kept my 3 and 4 year old from being very disappointed. I recently got into baking and this recipe was so easy to follow. I’m sure you knew this, but people ask me all the time! This site uses Akismet to reduce spam. Freezing instructions: - You can freeze the cookie dough for later use. Thanks for the recipe! 1 cup all … Cookies without eggs–your favorite chocolate chip cookie recipe without eggs. 1/3 cup cocoa powder (check your cocoa powder if you have a milk allergy, many cocoa powders cannot guarantee they have no traces of dairy) 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup coconut oil (if no … Enjoy :), I came across this recipe after DoubleTree Hotels posted their famous cookie recipe (amid the pandemic). But if you’re like me and you like a little coffee in and with your cookies, you will love this method! My husband compared them to Subway cookies. Flatten the balls slightly (1/4 inch thick) with a spoon. I wanted something that was safe for nibbling while cutting cookies as it seems children (and mommies and daddies) have NO self control around cookie dough!! . I do this because it’s hard to know the difference between softened and room temperature butter. These look and sound great! This recipe is SO GOOD! As aways, I recommend using a silicone baking mat when baking cookies to prevent spreading. Non-Stick Silicone Baking Mat, Half Sheet Size. You won’t have any cookies left to give away!” And believe it or not she didn’t eat a single cookie! They look to buttery…let’s see after they cool. Gradually add the flour mixture. With these cookies, I’ve found that the vanilla flavor heightens as they sit overnight. I have coconut, olive, walnut and vegetable oil, I haven’t tried oil, but I think it would work…refrigerate the dough if its too soft? Best chocolate chip cookie I have ever made!!!! Raw Cookie Dough. I will try the again some other time. They’re cookie perfection! :). In a large bowl, combine the dry ingredients — oats, oat flour, sugar, baking powder, baking soda and salt. DELICIOUS! Yay! Instead of rolling into balls, we made a log, refrigerated, and cut off circles. Oh, I haven’t tried it, but I think it would totally work–lactose-free and defrosted :), Hey Christina, I bet they’ll still be delicious! If you’re super worried, you can toast it first. Do you think we could form the dough into one big cookie, like a cookie cake? Thank you so much for including ingredient weights. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. THANK YOU so much, he was so happy, and these tasted delicious!!!
2020 date cookies no eggs