,,, Click here for MORE Weight Watchers Recipes, Crock-Pot Ooey Gooey Cinnamon Rolls + Video, Place all ingredients into a 1 gallon size zippered freezer bag OR, Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your. Season with salt and pepper. Remove chicken to a plate and shred using two forks. 743 calories; protein 42.6g 85% DV; carbohydrates 53.9g 17% DV; fat 39g 60% DV; cholesterol 182.5mg 61% DV; sodium 1013.4mg 41% DV. Add the chicken, skin-side down, reduce heat to medium and cook, undisturbed, until golden … Add cranberry sauce and barbecue sauce. Please follow the directions exactly as written using whole cranberry sauce and using the veggies. I put them right in the pot with the other ingredients, and included two cloves of minced garlic. Thanks for a great chicken recipe! If the Cranberry BBQ Sauce is not already prepared, just toss all the ingredients in the crock-pot, mix, then add the drummies after broiling. Brown and season boneless chicken breasts, (thighs are good too). Step 2. At that point you can stand the bags upright in your freezer if desired. ¼ cup red wine vinegar. I didn't cover the dish while cooking and there was plenty of sauce maybe too much. Reheat before using. 6 ounces fresh or frozen cranberries. In the drippings (in the skillet), saute onion and celery until tender. This step is optional, but we loved the smoked flavor the cranberries picked up from the grill. We had it two days in a row and wasted nothing! Cranberry chili chicken is a delightfully unique combination of flavors. 12 ounce Italian sausage flavored chicken meatballs, (I used Aidell's) 1/4 cup cranberry sauce 1/4 cup sweet and spicy bbq sauce, low sugar 1/2 cup Water Ground Black Pepper, to taste … Place chicken on top of cranberry sauce, and then top chicken with bbq sauce. It's also magical on pork loin too! Step 3. 1 teaspoon lemon juice. Go ahead and grill that turkey as this is the perfect baste to use. I know I'll be making this one often. If you hate (or love) traditional cranberry sauce, you'll be OBSESSED with this. I used two pounds of skinless/boneless chicken thighs, and cut them up a bit. YUMMY! Most people won't think twice about serving basic cornbread when is on the table. I didn't use the onion and celery because it didn't appeal to me. Never thought of using cranberries for anything but cranberry sauce. Chop a yellow onion and sprinkle over the chicken. I am really thinking about trying the sauce on ribs. Toss the chicken to coat well. 1 (2 to 3 pound) whole chicken, cut into pieces. DIRECTIONS. Very nice with a tossed salad! I have made this several times and it's Mountain's fave :). Ingredients. Because you brown the chicken first, the 90 minute cooktime is too long and will dry the chicken out. Whisk together French dressing and cranberry sauce. In the drippings (in the skillet), saute onion and celery until tender. Congrats! ½ cup apple cider vinegar. I took the advice of another user and got a spicy BBQ sauce to balance out the sweetness of the cranberry sauce. small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Add onions, cranberry sauce, ketchup, Worcestershire sauce, Dijon mustard, Holland House Sherry Cooking Wine, orange juice, and brown sugar. A very pretty chicken; you can use a whole chicken cut up, or pieces. Stir until all … Get full Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs) Recipe ingredients, how-to directions, calories and nutrition review. Mix well. I added about 1 cup of frozen peas just a few minutes before serving, and served it with white rice. They loved it including 4 kids! Thank to the Instant Pot®, the chicken will be perfectly tender and irresistable. Cover and cook on LOW for 3 to 4 hours or until internal temperature of chicken registers 165° F on an instant read. This will be the way I bake chicken from now on. Cooked on low for six hours. Stir in remaining ingredients. My kids gobbled this up! How to Make Cranberry BBQ Sauce: Place fresh cranberries on a grill pan and place over an indirect fire using hickory for smoke flavor. Directions. Heat oil in a large skillet over medium-high heat. Very nice with a tossed salad! I used two pounds of skinless/boneless chicken thighs, and cut them up a bit. Add chicken breasts and chicken thighs to the bottom of a large (6 or 7 quart) slow cooker. Cooked on low for six hours. However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising. Cover and bake on high for 4 hours or on low for 6-8 hours. Place the lid on the slow cooker and cook for 3-4 hours on high or 5-7 hours on low. Cranberry BBQ Sauce is the perfect thing for all your leftover turkey sandwiches after Thanksgiving! Served it with corn bread muffins and buttered asparagus. I used two pounds of skinless/boneless chicken thighs, and cut them up a bit. I used a spicy bbq sauce by accident and it toned down the spice a lot! i have been making this recipe for years and it is one of my absolute favorites. Heat butter with oil in a large skillet over medium-high heat. Lift wings from marinade and … Try this it's great! ... Add the Chicken breast to the pot with the cranberry barbecue sauce and then place the lid on the Instant Pot®. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a bowl mix the cranberry sauce, bbq sauce, dry onion flakes, salt and pepper. Very nice with a tossed salad! I added about 1 cup of frozen peas just a few minutes before serving, and served it with white rice. Cover and heat in a 350°F conventional or 300°F convection oven for 30 minutes or until chicken begins to break apart. Label bag with date prepared, name of recipe, ingredients and cooking instructions. Added the cranberry sauce bbq sauce (and a dash of tabasco). If I did make it again I would add something not sure what yet but something. I add a 1/2 cup more BBQ sauce (Sweet Baby Ray's), use boneless skinless breasts, and cut the cook time to 45 minutes. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Add comma separated list of ingredients to exclude from recipe. I used 6 skinless boneless breast halves and just salt and peppered them and put them in a 9x13. In a large skillet brown the chicken in butter/margarine. Like all barbecue sauces, this one contains flavors ranging from sweet to spicy. In a large skillet brown the chicken in butter/margarine. Cook at about 300° with the grill closed for about 30 minutes or until cranberries are softened. Add comma separated list of ingredients to include in recipe. If you’re looking for a new recipe that’s truly different from the same old, same old, give cranberry chili chicken … Saute onions for 2 minutes. It caramelized so nicely on top of the chicken and if I would have used foil on top I know all that yumminess would have slid right off. ¼ teaspoon fresh cracked black pepper. 90 mins don't seem like a long time but when it smells that good it seems like eons. Cover and cook on low for 5-6 hours or until chicken is tender Combine all ingredients in a slow cooker. I followed the recipe exactly as stated. Remove cover, stir and continue cooking 15 minutes or until mixture thickens. I also cut out the step of browning in butter. I cut out the celery and just put onion rings underneath. Place chicken meat in bottom of a full-size shallow hotel pan and stir in hot Cranberry BBQ Sauce* to mix. I just place it straight into the pan spice it (I also use paprika) and then pour the sause combo. ½ cup … Arrange chicken wings in shallow ... bowl, combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco; mix well. Everyone LOVES this chicken. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). This was awesome chicken! In a small bowl, combine the Head Country Original Bar-B-Q sauce with the cranberry and onion soup mix. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Delicious chicken!! I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My kids ate it without comment as did everyone else. over. Just 4 ingredients are tossed in your slow cooker in this amazingly tasty chicken recipe. Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes. Serve fresh from the grill … Then sauteed the onion celery 1/2 c. chopped green pepper and 2 cloves minced garlic until everything was softened. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally. Your email address will not be published. I also sauteed 4 cloves of garlic with the onion and celery. Baked uncovered for about an hour basting twice. Instructions Lightly grease a slow cooker. You'll satisfy cravings for both tart and sweet with this cranberry barbecue sauce recipe. If you cover the pan with foil, the sauce doesn't burn and you don't need to baste. Amount is based on available nutrient data. Mix well and pour over the chicken in the slow cooker. Combine panko crumbs, parsley, salt, and pepper in a third shallow dish. With the tanginess of BBQ and cranberry sauces this Slow Cooker BBQ Cranberry Chicken will easily become a new family favorite. ¼ teaspoon ground cinnamon. This was okay. I adapated this recipe for my crock pot--which was super easy and pretty good. The combination of cranberry and chili sauce is reminiscent of a tangy barbecue sauce. Info. I adapated this recipe for my crock pot--which was super easy and pretty good. Add all ingredients to a 5 to 6 quart slow cooker and mix to coat the chicken in the cranberry and BBQ sauces. It was extremely yummy:).. As I said, it smelled great, looked pretty and tasted wonderful. recipe in 1/2 used 3 chicken breasts 1/2 can of jellied cranberries 1/2 packet of Lipton Onion Soup Mix and 1/2 cup of Western (light) dressing Your daily values may be higher or lower depending on your calorie needs. The only chicken he liked prior to this was in nugget form. You’ll wonder why you never tried it before. Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional). Filed Under: Appetizers , Poultry , Recipes Tagged With: Appetizers , barbecue , chicken , Cranberry BBQ Sauce , crock pot , drummettes , drummies , entertaining , football food , hors d'oeuvre , slow cooker Cover, and cook on high for 4 hours, or low for 8 hours. I added about 1 cup of frozen peas just a few minutes before serving, and served it with white rice. Percent Daily Values are based on a 2,000 calorie diet. Instructions Add all ingredients to a 5 to 6 quart slow cooker and mix to coat the chicken Serve over rice and spoon extra sauce over the chicken … Season with salt and pepper. Cooked on low for six hours. Place freezer meal in the refrigerator overnight OR in a clean kitchen sink filled with cool water just until the contents of the bag are partially thawed and can easily be removed from the bag and placed into your slow cooker. Roll chicken first in flour mixture, then egg wash, then Brush chicken with bbq mixture and cook until no longer pink, approximately 5 more minutes. Just made this for 15 of my family members! The chicken is pounded thin so it cooks evenly, but you'll need to cook it in two batches because all six breast halves won't fit in the pan at one time. I adapated this recipe for my crock pot--which was super easy and pretty good. Remove from skillet and place in a lightly greased 9x13 inch baking dish. 4. Cook partially frozen slow cooker meal on LOW for 4 to 5 hours. Score some chicken breasts on sale, bottles of BBQ sauce are frequently on sale for around $1, you may have stocked up on cans of cranberry sauce around the holidays, and there’s … 2 tablespoons orange zest one navel orange. It's a great way to use up that leftover whole cranberry sauce from the holidays and that is likely the only time I might make this again. the mixture of whole berry cranberry sauce and BBQ sauce is lovely. Lay flat in a baking dish. Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan). this link is to an external site that may or may not meet accessibility guidelines. In my opinion do not cover this dish with foil. ⅓ cup granulated sugar. Even my picky 5 year old thought it was the greatest chicken he ever had. Never run out of meal ideas! The whole family loved this one! Heat oil in a medium nonstick saucepan over medium heat. Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. The tangy taste of cranberries goes wonderfully with the sweet and spicy homemade barbecue sauce. Nutrient information is not available for all ingredients. Meanwhile, mix equal parts of cranberry sauce and bbq sauce in a small mixing bowl. Lay bag flat in freezer and allow to freeze for several hours. Add cranberry sauce and barbecue sauce… 5 star all the way. Add cranberry sauce, … DIRECTIONS. I put them right in the pot with the other ingredients, and included two cloves of minced garlic. Not only is it easy with only 4 ingredients, but it is friendly on the family budget. Cranberry BBQ Sauce for all those Cranberry Sauce Haters I have always been a big fan of cranberry sauce … If you do the sauce does not get as "sticky" and "gooey" as it needs to. you can make it without the celery but it is much lovelier with. This was very good. You saved Cranberry BBQ Chicken to your. Place on HIGH for 2 to 3 hours or LOW for 4 to 5 hours or until chicken is fully cooked through. Place the chicken drumsticks in a 4 quart or larger slow cooker. Mix in garlic, mustard and chili powder and continue cooking 1 minute. Place chicken breasts in the bottom in a single layer. You can make this with cranberry sauce or jelly, whichever one you prefer. Mix whole cranberry sauce and barbecue sauce together and pour evenly over chicken. Add onion and cook until softened. Stir in tomato paste and cook 1 more minute. 2 teaspoons Worcestershire sauce. I did alter it though. I put them right in the pot with the other ingredients, and included two cloves of minced garlic. The smell alone while this was in the oven should be an air freshener.
2020 cranberry bbq sauce chicken