Can I put in the freezer to set instead of an instant pot ?please let me know. Made this for my 11th anniversary and turned out aweeesome!! Thanks so much! Thanks! A delicious no bake dessert! I don’t have pressure cooker to make it. I absolutely loved this recipe. Time for a Healthier Greek Yogurt Cheesecake! I have a 9inch spring form pan. How long should i keep to set it ? Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? Renu, did you try it? Yes, it will definitely work! This recipe was created by Devin Davis from Plant City, FL. Hi! Divya, that’s so great to hear! But I was wondering as I need to teach kids how to do this can you bake this cheescake and if so what what temperature and how many minutes? Thanks Ashley! Yes, some liquid is normal – I believe it’s just whey from the yogurt. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. delicious Ashley’s mango cheesecake; A lot of you asked for the recipe modification-I tried to write it down, hope it helps; I doubled Ashley’s recipe and added some other stuff to reduce the sweetness. Hi Ashley! Dhanashree, I think a pistachio cheesecake will be amazing! I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. (Trader Joe’s frozen organic mango chunks). Any progress with Dairy-free? It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Supriya, a crust should work! The other option is to make it without the mango pulp… Let me know what you think! Happy Women’s Day. I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. Can I add mango chunks instead of mango pulp after blending first two ingredients? Thank you for letting me know how the mango cheesecake turned out! Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. Hi Ashley !! If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. Ainsley Harriott is the charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook, who has become known for his flamboyant style. I tried to follow the instructions. I’d also suggest using thick greek yogurt with the fresh mango. However when I take it out of the 𝙄𝙣𝙨𝙩𝙖 pot, it is very wiggly and moving around . Line the bottom of the pan with parchment paper. Put water in a heatproof bowl. Hope that clears things up! So easy to prep (under 20 mins) and so delicious. Browse the BBC's archive of recipes by Ainsley Harriott. You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Just 3-ingredients! Hi, I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? You can certainly use ramekins for this recipe if you’d like, just be sure to reduce the cook time to 25 minutes. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out.Â. Can this be baked in a conventional oven? I felt that the cheesecake was a bit overdone. Will it work if I double the qty and use a slightly larger pan. For those like me who hate Greek yogurt, there is no taste of it whatsoever in the final product. I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. In celebration of National Pie Day on January 23, 2011, the American Pie Council presents the 2010 Best of Show/Junior Chef category. Can we do this cheese In ordinary pressure cooker ? Hope that helps! If so, what modifications needs to be done? Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. Thanks. Do I use the cake setting? My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! Delicious and easy to make No-bake peanut butter cheesecake. Put the cheesecake in the fridge to chill for 4-6 hours. Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well 🙂. Can I use Pyrex bowl instead of a spring form pan into instant pot? Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. I’m Hi Neeta! Thanks, Loved the mango cheese cake using fresh mango. I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine 🙂 Just be sure to grease the pan well! Can you please mention in ml the quantities of this 3 ingredients ?? Hi Priti, it should set after you chill it in the fridge 🙂 How did it turn out for you? Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. As for the video – that was made with a 6 inch pan but the photos in this blog post show what a cheesecake will look like using a 7 inch pan without a crust. Hope that helps! Do you think this will work? – can I use Skyr instead of greek yoghurt? Next up is the sour cream and vanilla extract. Three ingredient mango cheesecake. if so, did it work for you?? It seems like a lot of people are having luck with the 30 minute cook time though! Hi Anu, I haven’t been able to figure out a way to make a dairy-free version using coconut milk or coconut condensed milk – sorry! Is that possible?? Thanx. Let me know if you try this 🙂. Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, What’s the cooking time for 4.5 inch mini round pan. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. This recipe is excellent! Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? Added a graham cracker crust To make out more cheesecake like. A standard graham cracker crust and creamy cheesecake filling. Everyone loved it. Yours is a. Hi Ashley – this is amazing. Shravani, I’m so happy to hear that!! I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. Hi Ashley- Want to try this recipe but with a twist. Hi Ashley. Please correct me if i am wrong and why i am seeing hard time. I reduced the condensed milk by little bit as I felt it was very sweet. Manju, Hi Ashley can you tell me how to measure the cook time based on my container? Hi Ashley, a couple questions: Let me know how it goes! Hi Ashley, I am going to make this cake hopefully soon. 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Oh my goodness this sounds AH-MAZING!! I do suggest using greek yogurt since this recipe calls for a puree. I have a question after making the cake in a bigger container then can we place it in small serving containers and chill to make it set. BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). The Ashleymago (2020) Our ashleymago albumor see ashley mango cheesecake Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. Bhargavi, that’s so great to hear! Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). Since the quantity will be less how many minutes should I cook it and when should I open the lid? I tried this recipe but in ramekins instead. I am gonna try the most famous mango cheese cake tomorrow for my son’s 7th month completing celebrations. The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. Me how to make Thinking of making pistachio butter and using it to intensify the taste. Hi Ashley, Loved loved this recipe! Nutella cheesecake sounds like a dream! Marisol, unfortunately not – nothing I’ve tried has worked yet! Sowmya, I hope your hubby had a wonderful birthday! I’m so glad you liked it 🙂. Hi Janki, it’ll fully set after it chills in the fridge. Question? Have you used nut butters before? Hope that helps! Wanted to try it and wasn’t sure it it’s as simple as just mixing chocolate chips into the yogurt-milk mixture. KR 😉. Is that correct. if I don’t have an instant pot, will this recipe work? Do you make the cheesecake first and then put it over the crust or can you make the crust and cook the cheesecake/mishti doi ingredients on top of the crust inside the IP? Never baked a cake in my whole life, this one was perfect for me. You can check out my FAQ post here: https://myheartbeets.com/2-ingredient-cheesecake-faq/. I made this cheese cake today and followed exact measurements but my cake is little bit wiggly ? Thanks for letting me know how much you liked it 🙂. Some members have made variations including chocolate! By The Slice: 2 Layer Cake 6.50 • 3 Layer Cake 7.25 • Pie 5.95 • NY Cheesecake 6.50 • Flavored Cheesecake 7.00 • Cobbler 6.50 Add a scoop of Greenwood vanilla bean ice cream to any of our desserts to make it a la mode +1.50 I’m excited to try this. Love that you both made it together 🙂. I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? I do not have an instant pot and would love to try this. I put 4 ramekins for 25 mins and then did NPR after 10 mins. optional additions: cardamom powder, saffron, nuts for garnish, To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. If yes, then how much time do I need to cook it for? If you can, join my Indian Instant Pot Facebook group – people have shared pictures of this cake using all sorts of different containers. I tried and taste was awesome. Thank you! I’m so glad you liked this so much 🙂 Thanks for sharing your subs! Let me know if you try it that way! Hi Madhavi! How can I decrease the sweetness of it? Bhapa doi is a steamed Bengali yogurt pudding. Just curious to try new things! |. I wanted to ask if I can add some extra sugar to the mango pulp since I plan to use real mangoes that’snot so sweet. Ashley The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. I’m sorry it didn’t turn out well! No Bake White Chocolate Raspberry Cheesecake Recipe + VIDEO Hi Preeti, that’s so awesome to hear! Thank you and have a nice day!! Mango Cheesecake. This recipe doesn't require gelatin. So easy and yummy! So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. we were really pleasantly surprised. Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! Garnish with optional whipped cream, berries and mint. Where did I go wrong! Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? Apr 14, 2020 - Explore Gaby Galluccio's board "Cheesecakes de mango" on Pinterest. What can I do to make your 3 ingredient mango cheese cake work without using the instant pot? Can’t wait to try it 🙂. I made it in my instant pot. If it’s smaller then you can try to reduce the cook time. Your email address will not be published. Let me know how it goes! Hi Ashley! Hi Ashley! I made this cheesecake and the lemon cheesecake for Diwali, and it was such a HIT! i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. Chanterelle mushrooms have a fruity taste, and they work well in savory and sweet dishes. Pour and cook pumpkin matar paneer calls for a 1 minute cook time in an instant pot, making this a quick and easy recipe to make during this busy/exciting time of year. Thanks! Use any mango pulp or even fresh mango puree. Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? Once I did with cold yogurt n condensed milk from fridge, it didn’t come out well 😒. I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Thank you so much for the recipe! Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Peel and dice mangos, reserving leftover juices in a small bowl. Or do you think that would break the cheesecake? My favorite. Thanks, Sandhya! Thanks for sharing this receipe. 1. This dessert tastes a bit like pudding when it’s warm, but after you chill it, the texture completely changes and is just like cheesecake! Should I have done a QR after 25 mins? Elyse. Oh, and mango puree too! Hope your hubby had a wonderful birthday celebration 🙂. It certainly doesn’t get any easier. I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. Hi Ashley! Please advise? Any idea what to be done? Do I have to cover the spring form pan too or just for glass . I’m not sure why it would be very jiggly… let me know if you figured this out! Hi Ashley! One more thing to know: this mango cheesecake freezes really well! Let me know what you think when you try it! Once you drain it, it’ll taste great! The recipe looks wonderful. Thanks, Sweta! It certainly doesn’t get any easier. Serve and enjoy. Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! I would like to double the recipe. Thanks. Everyone loved it. Thank you for this amazing recipie. I added a graham cracker crust and made chocolate ganache for the topping. It adds a nice pop of color! It was amazing and very decadent. I plan to experiment soon so stay tuned for another cheesecake recipe 🙂 If you try it before I do, please let me know how it goes! Hi Seema, I’d suggest a pan with a removable bottom and not a spring-form pan. Hi Ashley, happy anniversary!! Pat … Thank you ! I don’t have an insta pot but would love to try . and just to be sure, did you use condensed milk? loading... X. hi, put it in the fridge and it should set after it chills. Is that normal? Will I get a firm cheesecake? Three ingredient mango cheesecake. If you have an extra can of pumpkin puree in the pantry, this is the recipe to make! basically as close as you can get. i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! I may have to try that this summer! Do I need to do something different to prepare them to the right consistency? Just about to try this recipe in this week… So how long should I keep on high pressure? So, I put it in the over at 35o for few minutes. Rayesha, I’m happy to hear that you and your hubby liked the cheesecake so much! I rather add sugar to my taste will that work with the same ratio. Chill while making the finish. Thanks. As for evaporated milk – I tried and it didn’t work for me but others have had some success. It is thicker and works better in this recipe since we are also adding a fruit puree. I would like to try again. Next up are the eggs to bind everything together and add some nice richness to the cheesecake. 🙂. 2. Question: Any thoughts on how adding a crust would turnout? You can always freeze extra cheesecake – it freezes beautifully! TIA. There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. I’d like to make just-barely-sweet (and lower sugar) version but expect that might change the texture. I used a dated crust. https://cooking.nytimes.com/recipes/1018799-mango-cheesecake the consistency is very creamy and is *almost* a cheesecake. Hi (while inserting the pan into the ip pot, as of i am looking for round shape. Thank you! Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? Required fields are marked *. I feel like I’ve gone a little crazy with the no bake cheesecakes this year so far and I have to tell you, it’s not over yet. Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! I just updated the post 🙂 If you make this let me know!! Hi. Maneesha, yes thank you so much for asking! And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! Thanks for letting me know how this turned out for you 🙂. recipes.auntrowena.us/2019/01/ashleys-2-ingredient-instant-pot-cheesecake Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? That gave me two cakes Hi Ashley, I have tried mango cheesecake once. You can search the group to see examples if you’d like 🙂. Thank you so much ! i then made this again for my work colleagues, and they said it was the best cheesecake they have EVER TASTED!! it will now be incorporated into the regular dessert rotation. Most of my family is lactose intolerant 🙁 Can we use anything else instead of cheescake pan ? I’m wondering if I could double the yogurt and use the same amount of condensed milk (obviously, cooking time would probably be increased). Secure the lid, close pressure valve, and cook for 30 minutes at high pressure. Hope you make the cake and love it! Can I put in the freezer to set instead of an instant pot ? I actually just shot a video today so be on the lookout for it on Monday or Tuesday 🙂. I am definitely gonna make this again and try other recipes. Does it get any better? Hi Carly, sorry for the confusion, I updated the post! Then line the bottom of the pan the same way. It tastes great when thawed but I’ve found they are a bit more crumbly. I tried to put it on manual for 25 mins. Made crust with Marie biscuit and Trader Joe’s vegan butter. Ingredients to make the cheesecake. Is there a way we could possibly reduce the sugar content in this recipe? 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Can you tell Thanks, Jatinder, I’m so happy to hear that! Sprinkle gelatin on top of leftover juice, and wait one minute. It seems that fall and winter 2018-2019 was the season of ALL THE SOUP, and so far Spring 2019 is the season of the no bake How can I use nonfat Greek yogurt in this recipe? Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 🙁 And how can I fix this ? Thanks, Chandana! These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! You can easily add a crust to this cake if you’d like. Sprinkle gelatin over surface (don't dump in centre). And really, is there a better day to eat cake for breakfast? Hi Priya! Have you ever experienced this? Can we use cream cheese instead of Greek yogurt? So i was able to fit it very snug tight. I made this recipe 2x already and it is cooked when I stick the fork . thanks for your help! It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? Thanks. Mar 12, 2018 - I love mango flavored everything and have ever since I was a kid. Hope that helps! Stir to partly … If you try again, please let me know how it goes! Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? Will it set keeping in ? It turned out super yum… everyone loved it. The outcome was amazing with the nut and date crust. I haven’t tried a layered cheesecake yet but if you do, please let me know how it goes! I have Swad Kesar Sweetened Mango Pulp. It also gives you a little protein boost. I bought the springform pan, however, its too big. Do you know why? - The Recipe Rebel {VIDEO} Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. Ashley’s mango cheesecake variation dbl recipe. Can I use pyrex bowls for this recipe? I have Ultra 10 in 1 instant pot, and just started using it. 1.wondering how we can fit the pyrex bowl in IP circle pot? Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. I tried this and cheesecake wiggles a lot after it was pressure cooked. What amount of condensed milk shall I use for 12 people . I have heard that nonfat has worked for others but haven’t tried it myself. Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. This recipe looks great. Add the condensed milk, yogurt and mango puree to a bowl and mix well. Hi Thanks for the recipe. Peel and dice mangos, reserving leftover juices in a small bowl. I guess Nutella is thicker so that is why. Then line the bottom of the pan the same way. It may end up super sweet but Indian desserts still taste good when they’re really sweet! Divya, did it set in the fridge? However it came out too sweet for my family’s taste. I’m surprised it didn’t firm up though – did you use greek yogurt when using mango puree? Let me know how everyone likes it! When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. Thank you in advance!! Any idea how to make this in oven. I have a 3 quartz and I am thinking of making it in a pyrex bowl. If yes, please confirm that layering of cake should be done prior to putting puree on top? Thanks. If you try, please let us know! I was trying the 3 ingredients cake now,, after seeing many people attempts. Plz share d temp n the baking time. Hope that helps! Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? I’m making it for a large crowd. I made two of these tonight, and I’m not sure why, but they both leaked from the pans. My Indian grocery store happens to carry it, but you can get it on amazon too. Won’t it leak? Stick a toothpick into the cheesecake and if it comes out clean, it’s done. Gluten-free friendly How do you include a pie crust? Can I make this on oven. I am itching to try this recipe. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. Mix in boiling water and rum/triple sec, stirring slowly for one minute. What could have went wrong ? For this recipe, does it require that all ingredients should be at room temperature?! 3. Rap pan gently on work surface to flatten. Do you think this recipe allows for a graham cracker crust?? Hope that helps – let me know how it goes! Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? Or something else could be wrong. Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! Can you use fruit preserves in place of purée ? I’m making this with peach because my hubby doesn’t like mango. Pls lmk. Hey Ashley, Haven’t eaten them yet, because they’re both chilling in the fridge. Love that your 5 year old made this! How do you think a pistachio cheesecake will turn out? Hi Ann, I have heard from many readers who have made this in the oven (use a water bath) but I have yet to try it myself! I can’t wait to make this as cheesecake is one of my favorites. I love the non graham cracker idea since I don’t buy them i don’t them.. Do I need to scale the recipe to make the cheesecake ? Made with simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. Your email address will not be published. Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. Hi Ashley. Hopefully it won’t be super sweet after adding the condensed milk. I just made it per the instructions and it is a bit wiggly. We tried making this recipe with our IP: mango pulp, condensed milk, 2 greek yoghurts. Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? Pour some mango puree on top of the cake right before serving. I haven’t tried adding nut butter to this but I think it’ll turn out really well! Peach cheesecake sounds incredible! But today I tried it with mango purée and it is very thin and did not firm up at all. Since this recipe calls for a puree, I suggest using whole milk greek yogurt rather than regular whole milk yogurt because greek is thicker. I made this with Nutella and it came out perfect – firm and yum!. Do you put the 1/4 cup of mango puree into the cheesecake or just on top? For the crust: Graham crackers, coconut oil and light brown sugar. I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work 🙂 You can even blend fresh mangoes and that’ll work too! Allow the cheesecake to cool down on a wire rack. Wanted to know if it could be made in an oven ? I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. I hv a 3 quartz insta and will be using a pyrex bowl. Can I make this in a regular pyrex bowl and then transfer to a plate once its at room temperature? just wanted to leave a note to say thanks for sharing this. Please see this: https://myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps! Can we make this cheesecake in an oven? Still delicious though! I amended your recipe slightly and used 1 lb of mango puree! I use a standard US measuring cup to measure 1 cup of greek yogurt. Hi Madhuri, I am sure that you can but I haven’t tried myself. Are you in my Instant Pot for Indian Food facebook group? This is decadent. Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. It could be that your ramekins are smaller. We have been seeing water underneath the cooking sheet in the second container with the batter. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Fold in mango chunks. do you think it will work? I wish if video is available would be good idea( like me):). Maybe my mango puree was too thin? Do you think this recipe would work with layered cheesecake? Mango Cream Pie Recipe. I will try again using a crust next time, to prevent the leaks. Thanks for a superb recipe! You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work 🙂 You just pour the cheesecake batter on top of the crust. You can freeze this cheesecake! If it’s still wet, pressure cook the cake for another 2 minutes. Please keep me posted! If you eat it warm, it will taste like a custard. Is that ok? Would this taste good with Nutella instead of mango? Easy Key Lime Cheesecake - no bake! thanks. I added the graham cracker crust at the bottom. Thanks for letting me know how the cheesecake turned out for you 🙂, Hi Ashley, Would absolutely make this again!! It will only taste like cheesecake after it has chilled. I think not. I watched one of your videos and you mentioned this is a sweet cake so you freeze it. – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). Thanks. I would wait to add the glaze until right before serving – once the cheesecake is cool. We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Set aside 15 minutes to cool. February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. I put it on a paper towel and it soaked through almost immediately. Swetha, yes definitely! I’m so happy to hear that 🙂. I did 35 minutes high IP both times and in the same corelle bowl as well. I think I’d puree the lychees and cook them down and then cool the sauce before adding it to the yogurt+milk. Hi Suchi! Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. Thanks. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, dessert, egg free, gluten free, grain free, indian, indian holidays, instant pot, nut free, spring, summer, vegetarian, winter. Hi Saumya, did you use the size of ramekins I suggest? I kept in refrigerator now . If yes, temperature and timing please . Thank you! If so, is it just as easy as pouring the mixture on top of the crust before cooking? I was wondering if you could provide directions to do this in slow cooker instead. Are you able to add a crust to this (graham cracker, etc.)? I want to know when to add the purée as a glaze. Maybe try another brand or greek yogurt next time? That sounds delicious! In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. Any idea of the outcome?? Hi Ashley And then of course the vanilla is totally necessary and adds flavor. Any springtime pan will work? The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. Is it just to go on top when you eat it or when it’s still hot? I don’t know some how i am having hard time with bowl setup in IP. Hey Ashley…I am trying to make this cheesecake today. I find it easiest to unmold the cheesecake while slightly warm. What adjustments I need to make for this recipe. do you have a non Insta-pot recipe for cheese cake or directions. Scared that the extra sugar will spoil the cheesecake. This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom. Have any ideas?? Let us know how it goes if you try! Steamed Mussels in Mango and White Wine Sauce. How do you drain the whey after the cheesecake is made? Thanks for the recipe. If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. Hi when you say cook in high, what instant pot setting do you use? He wanted to try lychee flavour. Hi Ashley, Can I use nonfat Greek yogurt? The sour cream softens up the texture of the cheesecake and lends some moisture, while also adding a nice pop of tangy flavor. It actually break while taking and quite like paneer texture. This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! Hi.. looks just yummy 😋 m sure tastes yummier! I tried your mango cheesecake recipe today and it turned out simply awesome! Made this today with my 10 year old and everyone just loved it! Sep 20, 2020 - Explore Brooke Ashley's board "Original cheesecake recipe" on Pinterest. Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? Do I need to add more time if using Pyrex? I have put the container in the refrigerator for now. Would Coconut Milk and Coconut sugar work in place of the condensed milk? Feel free to play around with this recipe (to an extent). https://myheartbeets.com/3-ingredient-mango-cheesecake-instant-pot I made this cake and it turned out really awesome . Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Hi Parul, I can’t wait to hear what you think of it 🙂 I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. Easy Cheesecake Recipe (no bake!) Hi Neha, any oven-safe dish will work so pyrex should be just fine 🙂 I’m not sure how big the container is but if it’s 6 or 7 inches in diameter then you can keep the cook time the same. I’ve included directions on adding a crust to the recipe card, as well as to the video. See more ideas about original cheesecake recipe, dessert recipes, delicious desserts. Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. Loved this a lot.. posted this in FB as well🥰… waiting for approval .. But texture was not perfect. I made this for my husband’s bday. They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! Almond Flour Gulab Jamun (paleo, gluten-free, lactose-free) ... 3-ingredient Mango Cheesecake (Instant Pot) Instant Pot Rajma (Kidney Bean Curry) ... by Ashley Singh Thomas. your recipes are wonderful. Any reason why ? You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. Ashley ji ..made this today for Women’s Day and it was a bang.. If so what is the temperature should I use? Thanks for this simple yet effective recipe 🙂, Archana, I’m so happy to hear that! I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. I get it. Do you add the yogurt, condensed milk, AND the mango all at the same time? Thanks for the recipe. Mango Cheesecake has a creamy filling with chunks of fresh mango surrounded by a ladyfinger crust and topped with a mirror glaze on top. Chicken Tikka. Debra, I tried this recipe with condensed coconut milk and it didn’t work. Fold in mango chunks. I am still trying for figure out a dairy-free version for this but no luck yet! It’s this normal? Thanks for letting me know how it turned out for you 🙂 And thanks for sharing in the FB group! I’m sure skyr will be fine and I’m sure a blueberry puree will work 🙂 If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! This recipe is only slightly different from my 2-ingredient cheesecake recipe. Its was very yummy. Maneesha, that is so awesome!! I happen to have cream cheese at home. My recipe calls for canned mango pulp/puree, but really you can use any fruit puree. Chill for one hour. Miss eating your favorite Indian recipes now that you're gluten-free? My husband and I ate the entire cake in one sitting. https://www.afternoon-espresso.com/mango-jalapeno-cupcake-recipe Chanterelle cheesecake is a delicious dessert that uses wild foraged chanterelles to … 2.i am using steel cooker bowls now, and i got hard time to insert them with foil. I’d … Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. I am wondering if I messed up the ratio. I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking 🙁 i am so confused!! Any suggestion, Hello Ashley, If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? Any ideas? I use all organic ingredients to make myself feel a little better about eating this cake. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. {VIDEO} The Recipe Rebel Hi Ashley However, since it was not locked, it did really cook. You can also make individual cheesecakes using ramekins – find those directions. Hi wanted to know if I used evaporated milk instead of condensed milk will that work. This is a great idea! Because y’all. i will share the outcome of my cake with you. Hi Ashley, will this recipe work in a 3Q IP? As I mentioned in my original post, this is my take on an Indian dessert called bhapa doi. If you give it a try let us know how it goes! This recipe WITHOUT Instant pot. Hi Ashley – would a pyrex bowl work? Please let me know. Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? Should I cake the measurement in half of the condense milk? Hi Rochelle, glad you like the flavor! I added a layer of graham cracker crust and it tasted yum. I tried making the Mango cheese Cake today. I may have to try this soon – if you do please let me know how it goes! https://www.allrecipes.com/recipe/236064/our-best-cheesecake Not fluffy at all. Can we this recepie in pressure cooker, becoz my parents live in india? I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. Baked Ingredients. Does it get any better? Pardon my ignorance,when u say one cup greek yogurt,how much quantity would that be? Can you bake this cheescake and if so what what temperature and how many minutes. See more ideas about Desserts, Dessert recipes, Delicious desserts. Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. Did you alter the size of the pan by any chance? I’m so glad you liked it 🙂 Thanks for letting me know how it turned out for you! I would expect leaks from a springform pan but not one with a removable bottom which you said you were using – so I’m a bit confused as to why it was leaking with the removable bottom. I have sweetened condensed milk and sweetened mango pulp. Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely. Hi Ashley! ), because I think maybe I lost too much batter from it leaking. Could less condensed milk make the cake wiggly? Thank you!!! Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! I think it must have dripped at least 1/2 cup Of water. Since both are sweetened, I’m worried it will come out too sweet and I don’t want to mess with the ratio. If there is an other way of doing could u pls tell me ! What would you suggest we use? Hi. Can this cheesecake be made without sugar for a diabet. I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. However the cheesecake, thoughtasted ok, it was bit hard like a paneer block. The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of color and flavor, be sure to pour extra puree on top before serving!
2020 ashley mango cheesecake